I went abut this backwards and made the stater first - story of my life. Anyway, I have searched and haven't found a recipe for a high % rye Sourdough Rye Bread. So, I have my starter ready, a long weekend, and no recipe. If you have a recipe to share or can point me to a thread I'd appreciate it. I'm old fashioned-something in USA volume measurements would be best. I do have Reinhart's BBA if all else fails. Thanks and Happy Easter to you!