The Rotary Club that I belong to is having an Oktoberfest about six months from now and I'm wondering what type of bread would be appropriate to make.  There will be probably 100+ folks there.  I probably won't be able to make a huge amount of bread but think I could pull off 10-12 loaves of ~ 3lb size or so without too much trouble.  I'd be grateful for whatever suggestions the readership might have.  Mini?

  aloha,

Dave Hurd, Hilo, Hawaii