Guinness Rye Fennel Bread
I found this recipe on Wild Yeast and since I love Guinness, I had to try it. It's a great tasting bread. I had a sandwich made with sharp cheddar and horseradish mustard.
You can see that the first boule opened more than the second. I think this is because I forgot brush the scoring of the second boule with water and it formed a crust too quickly....despite having steam. I'm pretty happy with the results though.
Don't mind my crappy photography skills. Hehe.