January 10, 2007 - 6:14am
Storing Bread
I have a question for you all about how you store your bread.
I usually just slice and freeze my bread, but I am starting on a food elimination diet for migraines that requires that homemade bread be at least one day old before eating.
I don't have a breadbox and don't want to buy one, as I have a tiny European kitchen and don't want to have another "thing" to occupy my already limited space.
Any good ideas on how to keep my bread out a day or so before freezing without it getting stale?