Nashoba Brook Bakery, located in West Concord, MA, is a fabulous bakery specializing in sourdough-based artisan breads. The company produces thousands of loaves of bread a day in a massive French press oven, visible to cafe customers through large glass windows that encase the bread room. 

Nashoba makes several daily breads (sourdough, whole wheat, seven grain, french, rye, baguettes), in addition to specialty breads (pepperjack, harvest, raisin, rosemary garlic, and olive). The bakery also serves fresh soups and sandwiches made to order, and a variety of pastries and desserts. 

For more information, visit www.slowrise.com  [1]