Baking all the family's bread
One of my goal has always been of baking the entire family's (5 kids) portefolio of breads. I am now pretty far from that, and generally speaking the kids are somewhat fussy about this, so we still buy a large proportion of commercial bread of various kinds.
This leads me to a few questions:
-Does anybody bakes all their family's bread?
-If so, how do you manage? Is there a way to schedule things in such a way as to bake during a workday (I haven't found it... The no-knead?)?
-Any suggestions for kid's favorites (I am partial to WW and SD, but not absolutely a purist)?