I received some King Arthur sourdough starter for Christmas and I will be using it for the first time tomorrow. Wish me luck!

My question to the forum is: In what do you keep your sourdough starter?

I purchased a 1.6 quart container similar to this:

http://www.containerstore.com/MEDIA/ProductCatalog/9228/9228.jpg [1]

I quickly found that I do not like the shape. It is too difficult to get the starter out, nor is it any easier to add the fresh 1/2 cup of water and cup of flour. When I was waking up/feeding the starter, I used a huge Pyrex glass bowl loosly covered with plastic wrap. But, I do not want to keep that in the refrigerator all the time. Therefore, I am asking around for advice regarding other sourdough starter containers.

Thanks in advance for your advice!