March 13, 2010 - 9:23am
Howdo I handle salt and yeast when tripleing a recipe
I'm in the process of making King Arthur's No Knead Whole Wheat Bread that I got form this site made by Country boy. I want to make 6 times the recipe and one recipe calles for 2 teas yeast and 1 1/4 t of salt, I know I can do 6 of everything else but there is only 5 lbs of WW flour and I know I can't use 7 1/2 tes of salt or 12 teas of yeast . How much do I use?