Every end of the week,  I'm so looking forward to my baking.  I think it has become an obsession.


Baguette on Friday night, with my old dough from the 5 minutes fresh baked bread.  I forgot to add yeast and salt to the dough, but it worked as well, as I had put aside for slow retard rise.  


I think at least I got the scoring right this time.  Better than most other times. Click here for details [1].

[2]

Ciabatta on Saturday morning.
Woke up this morning, thinking about my Ciabatta dough waiting for me.  I was excited to see how it turns out.  Lovely crumbs,  soft on the inside,  crispy on the outside.  Click here to see details [3].



Well,  I'm going to make chicken sandwich for lunch this afternoon.
Jenny www.foodforthoughts.jlohcook.com [4]