Baguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread
Every end of the week, I'm so looking forward to my baking. I think it has become an obsession.
Baguette on Friday night, with my old dough from the 5 minutes fresh baked bread. I forgot to add yeast and salt to the dough, but it worked as well, as I had put aside for slow retard rise.
I think at least I got the scoring right this time. Better than most other times. Click here for details .
Ciabatta on Saturday morning.
Woke up this morning, thinking about my Ciabatta dough waiting for me. I was excited to see how it turns out. Lovely crumbs, soft on the inside, crispy on the outside. Click here to see details .
Well, I'm going to make chicken sandwich for lunch this afternoon.
Jenny www.foodforthoughts.jlohcook.com