March 12, 2010 - 4:03am
Dividing Recipe
If a recipe calls, among other ingredients, for 1 tablespoon yeast and 5 cups flour and I want to make only half of the recipe are any rules to follow?
Do I just divide the above in half?
If a recipe calls, among other ingredients, for 1 tablespoon yeast and 5 cups flour and I want to make only half of the recipe are any rules to follow?
Do I just divide the above in half?