March 11, 2010 - 12:53pm
Baking Time
I don't like to copy a recipe and just bake it; I want to know why we do each particular step.
So I noticed that some recipes they ask to bake a cake for the first 10 minutes at 420 F and then reduce the heat to 350 F and bake it another 30 minutes.
What we try to achieve the first 10 minutes?