Irish Soda Farls
I made some Irish Soda Farls this morning for a quick fix me upper for breakfast. My favorite way is to bake soda farls is on my electric grill..but being in the hurry to have these ready..I chose my iron skillet..which bakes them up great. You do have to watch the pan doesn't get to hot..pre-heated and set about med-low works good. I bake them for about 10 mins. on each side...in a dry pan..no extra grease and if your pan is pre-seasoned good with some crisco..wipe it dry..otherwise the farls tend to brown darker...as mine did! Well they must have been good. Sliced warm I enjoyed mine and my husband's response was.. ' I have to be careful..I can hurt myself on those.' Last year I posted a recipe for my mom's soda bread on my blog..I always use the same recipe posted here with some photos to show how to mix. www.thefreshloaf.com/node/11028/Sylvia0393-irish-soda-bread [1]
Goes great with hot cup o tea
Sylvia