March 9, 2010 - 6:26pm
Rice Flour
Somewhere along the line I heard, or read, that using rice flour in your bannetons was more effective at keeping the dough from sticking than using wheat flour. In my local stores I have seen smallish bags of brown rice flour, but not white rice flour. So the questions are, is rice flour more effective and is brown rice flour better or worse than white rice flour?
I look forward to any comments.