We have a lot of Bosnian immigrants moving in our area. All the grocery stores carry their bread. It's the best bread I ever ate. The crust is very chewy and crisp sor of like Baquette's yet the inside is a very fluffy soft texture. It can have some holes in it. Does anybody have any idea how to make this bread. By the way it is a white bread, and sometimes one can buy it in a whole wheat white bread. I do prefer white though.