March 8, 2010 - 6:28am
High Protein Flour
Our local costco sells high protein flour in 25 lb bags for less than $9....I am wondering if I can substitute this for bread flour (maybe exchanging one Tbsp of this with cornstarch to lower the protein).....KA bread flour is not easy to get here and is also more than twice as costly.
ALSO....Does anyone know if high protein can be used to make chewy noodles (people use bread flour) - not pasta ?
TIA!