March 8, 2010 - 3:52am
A question for you Brits on TFL....
Just wondering if anyone knows whether flour in the UK is bleached? I buy supermarket brand plain and strong white flours for baking (and grind my own wholewheat from berries), but can't find any information on the packets or on the store's website (Tesco) as to whether their white flour is bleached or not. Anyone have any idea? Thanks!