March 6, 2010 - 5:08pm
super market breads
I have been making bread at home for a number of years and have never been able to replicate the light crumb found in most super market breads . Is there a formula for this type of bread making?
I have been making bread at home for a number of years and have never been able to replicate the light crumb found in most super market breads . Is there a formula for this type of bread making?