Published on
The Fresh Loaf
(
http://www.thefreshloaf.com
)
Home
> Slow rise ciabatta
December 31, 2006 - 9:20pm
beanfromex
Slow rise ciabatta
slow rise ciabatta, overnight fermentation with .25 tsp yeast and 9 cups of AP flour
Source URL:
http://www.thefreshloaf.com/node/1661/slow-rise-ciabatta?page=0