March 2, 2010 - 12:17pm
Urgent help - kneading
I have just made some hot cross buns but, being hassled by grandchildren (I really do love them most of the time!), I forgot to proof them before shaping them. They have been proofing for about 30 minutes and are rising quite well. Is there anything I can do now or shall I just bake them with just one proofing and hope for the best?