February 15, 2010 - 5:51pm
Ellison Milling Company
Hey there everyone. I'm wondering if anyone in the Northwest U.S. or Southwest Canada has any experience with flour from the Ellison Milling Company [1] out of Lethbridge, Alberta. If so, which of the flours have you tried, and can you make any comparisons to more 'mainstream' flours that I might know? I've heard good things about their products, but not from people who make artisan type breads. It'd be nice to hear some feedback before I buy a 50# bag of their stuff. Thanks.
-Mark