February 14, 2010 - 7:33am
Rehrucken recipes?
Yesterday I was trolling through the gear section at the local Goodwill store and picked up a half dozen "rehrucken" in 10", 12" and 16" sizes for about $1 each. They're made in Czechoslovakia and appear to be of acceptable quality. There's a picture here : www.fantes.com/loaf-pans.html [1] They're # 4311.
I wonder what type of cake or whatever to make in them? Please help me out here Mini...(^_^)
aloha,
Dave Hurd, Hilo, Hawaii