December 25, 2006 - 9:58am
Merry Christmas, All
There's a sourdough batard and boule fermenting on the counter; should be ready to go into the oven in an hour or so. Just the thing to go with the ravioli soup that's simmering in the crock-pot in anticipation of the last of our travelers arriving this evening. We'll give them a day to decompress before doing the big Christmas dinner tomorrow.
Wishing all of you a very merry Christmas and a happy New Year with your families and friends.
PMcCool