February 12, 2010 - 1:20pm
Pulman Loaf Pans
I have been reading and some of you are baking your bread under pots and such. I ran across these loaf pans at Fante's and wondered if the Pulman loaf pans do the same thing and keep the moisture in for the first part of the bake. Does anyone have experience with these and what do you think of them? http://fantes.com/loaf-pans.html [1]