February 10, 2010 - 4:55am
Pain de mie au levain
I found a very nice blog (in French), called Makanai (http://makanaibio.com/ [1]) - she had a recipe for pain de mie au levain that immediately called my attention.
I include a photo of my bread here, and if anyone is interested in reading a full decription plus the recipe, it is here
http://bewitchingkitchen.com/2010/02/10/pain-de-mie-au-levain/ [2]
We loved this bread, I am sure it can be adapted to different grains and flour composition, I went with all purpose and rye flour about 3 to 1.