What things can I add to my wheat bread without otherwise altering the recipe?
I have a regular wheat bread recipe that I like. I'm not a skilled baker, but this works well for me.
Last week I bought a fabulous nutty/seedy bakery loaf that has a plethora of yummy stuff. So I kept the sticker that lists those things, with the idea that I'd alter my own wheat bread recipe by adding them, thereby semi-recreating the yummy bakery loaf.
Will it work? For a 3-loaf recipe, how much of each can I use? Do I need to adjust the standard recipe to accomodate the additions? Sure seems like I'd have to add more fat or liquid.
Here is what I have:
- cracked wheat
- pumpkin seeds
- flax seeds
- sunflower seeds
Would appreciate your thoughts!