I have a regular wheat bread recipe that I like. I'm not a skilled baker, but this works well for me.

Last week I bought a fabulous nutty/seedy bakery loaf that has a plethora of yummy stuff. So I kept the sticker that lists those things, with the idea that I'd alter my own wheat bread recipe by adding them, thereby semi-recreating the yummy bakery loaf.

Will it work? For a 3-loaf recipe, how much of each can I use? Do I need to adjust the standard recipe to accomodate the additions? Sure seems like I'd have to add more fat or liquid.

Here is what I have:

• cracked wheat


• bulgur


• millet


• pumpkin seeds


• flax seeds


• sunflower seeds

Would appreciate your thoughts!

-Susanna