February 1, 2010 - 4:22pm
sticky buns
Just made some sticky cinnamon raisin buns, the taste and texture was wonderful, but as you can see no pictures, they looked sort of up and down, not nice and even, but boy the taste was there. made 2 doz buns and one raisin loaf.......
1 litre tap hot water,
2 1 inch cubes fresh yeast
1/2 cup sugar
1/3 cup soft butter
rounded teaspoon fine sea salt
2 eggs at room temp
and enough flour to give me a good workable dough.
dough up all, leave to proof, shape as required, rise baked at
390 convection. qahtan