To score or not to score my loaf before baking?
Ok I need help fast. I have about 15 mins left before I put my Whole wheat loaf into the oven (its pre heating now). for the first time I have a loaf of bread that actually rose up above the pan significantly. If I play my cards right I will have finally achieved my goal of WW sandwich bread. DO I want to score it it or not? What say you oh knowledgeable ones?