my whole wheat is two heavy
I am fairly new to making bread and enjoying it but I haven't quite got it perfected. I would like to be able to replace store bought sandwich bread with home made. my last attempt was using the whole wheat sourdough recipe in the handbook section. It taste vary good but is a little to dense and the crumb is very tight. What is causing this and how can I fix it. I let it rise then retarded it over night before the final rise. any suggestions? tried to post a pic but cant get it to work.