Is White Homemade Bread Unhealthy?
I make some of the best white bread I have ever had and I use KA white bread flour. My recipe is simply KA flour, salt, sugar, yeast, 1 tbsp olive oil, water and I love it. However I am hearing more and more of the wicked ways of white bread and I am not sure if they are referring to commercial crap or good homemade. What are your thoughts on the health issues of this simple white bread recipe?