January 29, 2010 - 9:21am
yogurt/buttermilk
I have made bran muffins with buttermilk, with nice results. Can I substitute yogurt for the buttermilk? The only leavener called for in the recipe is baking soda, and I am wondering if the yogurt would offer the same acidity, along with molasses, to activate the baking soda sufficiently? I understand the flavor would be affected somewhat. Thanks, Ray