Simple Sourdough Pumpkin Pancakes
I woke up this morning wanting to try making sourdough pancakes with my leftover starter. I looked up the KAF recipe that people mentioned here, and saw that it used an overnight sponge. I wanted to whip something out fast and simple, and spontaneous. So...no sponge for me! I love the result...light, fluffy (they rose quite a bit), healthy (well, the plate that is pictured is my husband's...mine was healthier). I had some pumpkin in the freezer that went into the mix. I don't have exact measurements because I was just tossing stuff in, but here goes:
About 1/4 c. starter, cold from the fridge (just dump in a big glop)
about 3/4c milk (made from dry)
1 egg
about 1/2 t. baking soda
2 t sugar
about 1/4 c pumpkin
about 1/2 c whole wheat flour
1 packet stevia
Mix it all up until you have a batter (make adjustments if it's too thin or thick)....This made 5 pretty big cakes.