January 28, 2010 - 9:57am
Othe ways to form a boule
I have been trying to bake a San Francisco style Sourdough Boule. I don't yet have a Banneton, so are there other ways to form this type of loaf? I have tried glass and metal bowls lined with a heavily floured cotton kitchen towel and the results have been disastrous at best.
Any help would be appreciated.
Richard