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January 28, 2010 - 9:57am
rrossi's picture
rrossi

Othe ways to form a boule

I have been trying to bake a San Francisco style Sourdough Boule.  I don't yet have a Banneton, so are there other ways to form this type of loaf?  I have tried glass and metal bowls lined with a heavily floured cotton kitchen towel and the results have been disastrous at best. 

 Any help would be appreciated.

 Richard


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