January 26, 2010 - 3:43pm
Bouabsizza
I guess that's what I'd call a pizza made with 75% hydration baguette dough. MMMMmmmmmmm! Tomato sauce covered with seasoned chicken, marinated artichoke hearts, mozzarella and parm. Next time you make baguettes, do yourself a favor and reserve some dough for dinner. Tomorrow night will be calzones.
-Mark