January 26, 2010 - 4:09am
Japanese Milky Loaf
As a newbie to baking bread, sometimes going back to the basics help to boost my confidence that I still can make a decent loaf.
Here's a recipe for Japanese Milk Loaf, secret seems to be whipped cream.
Simple loaf, a little sweet to my taste, but generally a good bread to go with cheese and ham and made a good 12 pieces from the loaf to be eaten within 2 days.
Jenny
http://sites.google.com/site/jlohcook/home/breadmaking/hokkaido-soft-white-bread [1]