How often do you refresh?
I have both a liquid and firm sourdough starter in my refrigerator. I do not make bread more than once or twice a week and was wondering about refreshing my culture in between those times. I always get a good reaction with the liquid starter when I feed it but am not sure if I am doing my cultures disservice about the amount of time between refreshments. I tend to like the liquid culture better and convert that to stiff when I need it for a recipe.
Any and all thoughts and guidance would be appreciated. Thanks