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December 14, 2006 - 1:07am
sadutar's picture
sadutar

wheat starter question

What flour should I use for a wheat surdough starter? Whole-grain or plain white? I'm confused and I can't find the answer anywhere. Do they make different kinds of starters? How and why? I've already one starter bubbling that I made with white flour but now this started troubling me...


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