Kneading advice in Ohio
Ok, If this gets posted twice, my appologies. But it closed out on me as I was trying to send it. So..
I've been cooking since I was 12. And worked the Restaurant business for 27 years. 15 as a Chef. And in that time, I have dabbled on and off with bread making. But now I find myself using it in a new excercise and diet regimen. And I find myself a little behind on bread recipes, and techniques.
So. My question to the list here.
Which do you think is the best Bread Book? I have over 500 cookbooks, and not ONE Bread Book.
Looking for a book with techniques, and recipes. To help me grow my Bread making ability.
Thanks for you help.