January 23, 2010 - 4:35pm
BBA Firm Starter for sourdough
I have made the BBA Sourdough starter and I thought it looked okay but when I mixed the firm starter and let it stand at room temperature for 4 hours, it only rose slightly. Granted, my house is 100+ years old and is cool in the winter, it is certainly warmer than the fridge so I'm wondering what I've done wrong.
Any suggestions?