January 23, 2010 - 9:12am
Commercial starter
There are several commerical starters for sale on the web. Is it worth to spent on getting them? After series of failing experiments I was finally able to develop my own starter wich works well - I have made Susan's simple sourgough and it was better when I could expect! Should Ii now go for a professional starter or just try to tune up my baking techniques?
Thank you guys for your advice