December 13, 2006 - 2:14am
Question for JMonkey
JMonkey:
I know you bake with whole wheat and, if my memory serves, you do not add vital wheat gluten to your bread.
How do you keep the bran from tearing up your gluten?
JMonkey:
I know you bake with whole wheat and, if my memory serves, you do not add vital wheat gluten to your bread.
How do you keep the bran from tearing up your gluten?