Fermentation has little effect? (beginner seeks advice)
I've recently started trying to bake bread. I've tried a few plain breads from "The Bread Baker's Apprentice" and I feel like I'm getting bland bread. I find the bread even lacking in that nice yeasty flavour. I've done overnight fermentations in the fridge as well as out.
Can anyone advise on what I might be doing wrong?
Thanks so much!