Can someone reccomend a recepe for a sourdough bread with the following restrictions:

1. As least sour as possible

2. No comm. yeast

3. WF

4. As least sour as possible!

5. Easy to make, but may take long waiting time

6.Will work for WW as well.

7. As least sour as possible!!!!!

I am planning to come up with a recepe which I can make a small bread daily; since baking is my hobby I prefer the least amount of work, but don't mide waiting time. If more work will provide better result I will choose more work.

thank you in advance,

Barmaley