Happy 2010 all...

I am back to making bread again in the colder months. I like making the no-Knead bread, its quick and easy. However lately, when I let it sit overnight the top of it forms a hard crust, I dont remember this forming when I made it last year. I am using GM all purpose flour, I put it in the over w/ the light on covered either with plastic or a dish towel.

Any suggestions would be greatly appreciated.

Thanks

Alex