That 5 minutes a day book....
That "Artisan Bread in 5 Minutes a Day" book and accompaning internet videos and such that are so popular right now, I have not read it yet but have some questions to those who have. From the videos by the authors I have watched, and having read what few excerpts I have been able to gleen from google, it kind of doesn't seem that this is any kind of "Artisan" bread book at all, more like some kind of introduction to a casual sort of everyday bread baking to people that normally would pick up a loaf at the store. Not that there is anything at all wrong with that of course, but am I getting the wrong impression of this book in thinking the word "artisan", which for all I know may not have a good real definition anyway, may not really describe the methods of this book very well? I'm not trying to start a rant or anything here, I was just wondering if it would be worth picking up a copy.
Russ from RI