January 8, 2010 - 9:57am
Barley Malt Flour Question
I grabbed the wrong jar and accidentally dumped 2 tablespoons of barley malt flour in a 4-1/2 cup flour dough recipe. Is it going to do anything weird to my dough?
I grabbed the wrong jar and accidentally dumped 2 tablespoons of barley malt flour in a 4-1/2 cup flour dough recipe. Is it going to do anything weird to my dough?