January 7, 2010 - 7:38pm
my new old mixer
I bought the 20 quart mixer used about a month ago, it had problems starting, blew fuses, and smelt very bad.
I've cleaned it up, replaced the start motor capacitor and just made a 10lb batch of baguette dough.
The dough came together amazingly quick on the first speed, it only took 2-3 minutes to develop.
Here are some pics: