Hello from Maryland
Hello folks. I'm located near Baltimore, Maryland and have baked quite a bit recently. I'd still consider myself a beginner since it's only been the last couple months that I've backed regularly. I tried sourdough bread and I don't think I've got enough experience to get that working right. So I'm back to yeast bread.
I made a double batch of Honey Wheat Rolls last weekend for the big family gathering after Thanksgiving. Everyone loved them. Right now I have an Italian Bread recipe rising. It's just a lot of fun to create something that tastes this good from some basic ingredients.