Hello, from NY (Fingerlakes)
I just ran across this site and signed right up. I've been baking all my daily bread for years now (ww/wh sandwich loaves, 2 at a time), make pita, wheat tortillas, pizza, lefse and quick breads as well, and had very good luck with trying a sourdough last summer - so I'm feeling ready for more. I'm also an indexer and ex-librarian who used to work with one of the best cookbook collections in the country, where I started my own ever-expanding collection. I doubt I'll blog much, but pleased to be here.