December 31, 2009 - 9:54pm
Pizza Buns
It's been our tradition to spend New Year's Eve at home, and extend our evening meal over the last few hours of the past year. My wife found a recipe on the KA site for Pizza Buns, and asked me to make them. They are simply a soft dough, stuffed with the usual pizza toppings, shaped and cut like cinnoman buns. I made these with italian sausage, a little pepperoni, and cheese. They are par-baked for 15 minutes, topped with a brushing of pizza sauce and more cheese, and returned to the oven to finish baking.
Pizza Buns final proofing
...with a glass of our homemade super Tuscan wine
Happy New Year everyone!
David G