December 26, 2009 - 12:59pm
New member
been using bread machines for many years...current have a Zojirushi that I have had for 4-5 years. While it started by making pizza, I have increasingly been using the machine just to start the dough, and then subsequent kneading and shaping by hand. Have started using my pizza stone for loaves as well. Just started browsing this site recently.
jeff